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My Fav Places To Eat In Pandara Road, Delhi

A serendipitous result of a simple experiment, a homely comfort dish, a staple in Delhi and Punjab, Butter Chicken is made by dunking succulent pieces of tandoori chicken in a smooth tomato gravy. As for the main course, we ordered a portion of dal makhani, Mushroom Kastori, and the famed Murg Makhani, i.e. the butter chicken. Few of their dishes are exceptionally brilliant and shouldn’t be missed.

Veg Gulati

  • The dish is one of the simplest to make and that also makes it hardest to get it right.
  • I have never gone easy on butter chicken, naan and lachha pyaaz.
  • There’s no seating area available and hence one can either get a takeaway or stand there and enjoy their dish.
  • The meal consisted of 1 full butter chicken, 2 half serving of the same, around 8 butter naans and two glasses of coke for the thirstiest of us.
  • The menu offers delicious North Indian, Mughlai and Chinese food, which are mouth-watering.

If you are looking for other options, go for the Chicken Kandhari – perfectly spiced and pairs the Naan perfectly. Locals have been visiting this restaurant for ages because of their delicious & flavourful Butter Chicken. You might have missed this place, but Minar is one of the oldest restaurants in Delhi. Vegetarians are equally well treated with fabulous dishes. Even today, more over than eight decades, the restaurant serves flavorful & delicious Butter Chicken. You must visit these places for the best butter chicken in Connaught Place and the best butter chicken in Pandara Road.

Visitors’ reviews on Veg Gulati

This place serves some of the hand-selected dishes from North Indian, Mughlai and Chinese cuisine. The food is really delicious and it’s total value for money. A legendary place that serves some delicious Shawarmas with either, chicken, paneer or egg fillings. You’ve got to give their butter chicken and naan a shot for an unforgettable Mughlai cuisine experience. Sandoz Kitchen & Bar is a place you wouldn’t want to miss when it comes to romantic restaurants in Hauz Khas. If you’re craving for a traditional, heavy North Indian meal which is rich in flavors, then look no further.

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Everything about the place is good, the service and the food. Their Butter Chicken is so delicious and has the right balance of butter and spices. Another place to have delicious Butter Chicken in the city.

Butter Chicken, Tiffin Chicken, Balti Meat, dal Makhani and Veg Galouti are some of the most recommended dishes here. A casual dining restaurant offering top-notch services, food as well as ambience. Their consistent quality, mouth-watering taste, impeccable service, and pocket-friendly prices have made them one of the most popular restaurants in the city. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. What other reason is needed to try their preparation if you’re a butter chicken lover?! The dishes are really spicy and full of butter.

As the restaurant claims, it truly serves the best Butter Chicken in Delhi. The walls of Gulati are bedecked with photographs of ancient Delhi which exude a sense of nostalgia into its elegant interiors. Gulati, a simple dhaba that had started in 1959 on Delhi’s Pandara Road, has now evolved into a legendary restaurant. With each opulent bite, this premium Delhi classic—velvety, tangy, and fragrant—delivers decadent comfort. A legendary restaurant known for serving amazing Kebabs, Butter Chicken and Biryanis.

Informal By Imperfecto I highly recommend Gulati for anyone looking for a delicious and authentic Indian dining experience. The restaurant itself had a cozy atmosphere and the service was top-notch. A Universal Favourite, Tender, Roasted Chicken Pieces Simmered In A Satin Smooth Tomato & https://chickenroadapp.in/ Creamy Gravy. And of course, the whole experience is incomplete without a meetha paan and a kulfi at the end.” Bani Nanda, Miam Patisserie Some days, when the Punjabi in me really comes out, all I want is a fuss-free meal at Havemore.

A well-managed restaurant located at the small corner market, it serves authentic North Indian dishes, which are spiced to perfection. I am going to take it a step ahead and share what other dishes should accompany the butter chicken to make it an ideal meal. Economical prices, hygienic food that is just downright delicious and the combination of butter naan, dal makhani and butter chicken (the holy trifecta) is absolute perfection in Shikhara. From the tales of its invention in Pakistan to the variations in recipe by the makers, to its popularity all around the world, there are few dishes that match the cult status of butter chicken in India.

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  • For others, try their Purani Dilli Chaat, Gazab Ka Tikka, Rogan Josh, Rajma, Kadhai Sabziyan and Kashmiri Dum Aloo.
  • Gulati serves a special buffet menu which includes over 20 food items including snacks, main course, beverages and desserts and you can have them in unlimited quantities.
  • If you go by my recommendation, pair the non-veg dishes with Kandahri Naan or Khasta Roti.
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While all these dishes combined may make heart attacks a little less distant in the future, but just cut, copy and paste the order, live your life a bit and thank me later. This one is not really news, and they have consistently won multiple awards for the best butter chicken in Delhi. From traditional samosas to modern twists on classic dishes, these recipes are sure to impress your family and friends. Discover the top 10 live screening bars in Kolkata to enjoy IPL 2025 with great food, drinks, and an electrifying ambiance! All the different sweet dishes are finely cooked and correctly priced.

Being a Delhi girl, I already had favourite spots for butter chicken since I was a kid. “This place honestly serves the best butter chicken that I’ve had in Delhi. While it is eaten all over the world, Delhi is the undisputed land of butter chicken. If you’re ever craving butter chicken, Gulati Restaurant on Pandar Road is probably the best place to hit up for the same. While it was super crunchy and the portion was generous (that’s actually the case with most dishes at this Pandara Road eatery), we felt that it was a bit salty for our taste.

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The food exude an old-time charm and some of the dishes are amongst the tastiest in Delhi-NCR. It’s one of the best mughlai restuarants in Delhi serving the best butter chicken you will not find anywhere else. Authentic Mughlai dishes, served by the descendants of the royal cook of Mughal dynasty, act as a portal to the years of old. You just cannot miss out on Punjabi Grill when talking about the best food in Delhi and binging on the best butter chicken in Delhi as well! Monkey Bar is known for its fusion food and one of their popular fusion dishes is a wholsesome bowl of Butter Chicken Khichdi.

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Coming straight to the food, it’s a mix of everything from rich gravies and aromatic biryanis to numerous paneer starters and the most succulent kebabs. It is an enterprise that was started as a modest dhaba in 1959 and over time, has transformed into a swanky North Indian food restaurant and a family favourite. The food – taste and quantity (portions) is more enough your expectations.

You can’t afford to miss relishing butter chicken with naan at this iconic restaurant Gulati on Pandara road. Their speciality is their butter chicken where the gravy doesn’t consist of onions or tomatoes, just pure butter making it absolutely finger licking. You can try the Tandoori platters, butter chicken and Mutton Rogan which will make you want to come back for more.

A casual dining restaurant offering top-notch services, food as well as ambiance. Enjoy your meal in their beautifully set up premises or order from home – the eatery delivers the best! It’s definitely one of the best restaurants in Pandara Road – we just can’t deny. This casual diner is perfect for a ravishing meal. The food served is flavorsome, with all the spices in the right place. The ambiance of the place is casual and decor is simple, making this place perfect to have a family meal.

It’s an indispensable dish on every lunch/dinner table of a non-vegetarian in Delhi. At this restaurant, guests can enjoy the exotic atmosphere and fancy decor. This place offers great lemonade, coffee or lassi among its drinks. Visitors may have good kulfi and tasty gulab jamun at Gulati Restaurant, Pandara Road.

It is one of the best places to visit for a hunger-buster, whether a quick bite is on your mind or a fulfilling meal. Along with it, they also serve desi starters like tikkas and kebabs, desi gravies and Chinese momos, rice and noodles. A semi-urban themed casual dining restaurant, it has a nice desi ambience with all the antique locks and documents, lanterns, artificial trees, and birds. Not just for couples, but this place caters to a group of friends and families too. The food proportions are huge, so make sure you order accordingly. The interiors are classy and the place is seldom noisy – Perfect for conversations.

The Chicken is cooked so well that it engulfs into the rich creamy flavour. Kundan Lal Gujral, the founder of Moti Mahal is credited to have introduced Tandoori Chicken and Butter Chicken, first in the country. This is your go-to guide to the perfect Iftar Chandni Chowk Food Walk. Looking for delicious Iftar recipes to elevate your Ramadan experience?

Tandoori chicken (if you are faithful to the original), tart tomatoes cooked down and blended with rich cream for a tangy, smooth pulp where the spices are secondary to the sauce – it is devilishly difficult to nail the recipe perfectly. “The national dish of Punjab and Delhi is butter chicken. The butter chicken here is ultra-indulgent, with loads of butter and cream so it’s best as an occasional treat. I discovered this restaurant five years ago when a friend recommended it. And while every restaurant worth its salt makes butter chicken in Delhi, there are some who are legends.

The dish comprises large chicken pieces smeared in orange gravy which is thick, creamy and has a velvety texture. The meal consisted of 1 full butter chicken, 2 half serving of the same, around 8 butter naans and two glasses of coke for the thirstiest of us. We ordered the iconic North Indian dish and half serving had four pieces of chicken in a thick creamy Makhani gravy (just as you would expect).

Butter chicken was invented by a chef named Kundan Lal Gujral, when he was playing around with some leftover food at his restaurant ‘Moti Mahal’ in Delhi. You simply cannot talk about Indian food and not mention butter chicken. I also appreciated the variety of dishes on the menu, allowing me to try out new flavors. Till today we love our butter chicken from Embassy restaurant. Embassy has maintained its charm and quality through the decades and their butter chicken is the same through the years. I don’t think I could enjoy a butter chicken at a fancy restaurant.

Gulati, Pandara Road Market

There is a long-standing rivalry between two restaurants in Pandara Road, in central Delhi, about which has the best Butter Chicken in the area. It is one of the most, if not the most, popular Indian dishes that are savoured worldwide by people from all walks of life, all nationalities, and all cultures. When I was growing up, there were very few restaurants unlike today, and our family had their favourite places to go to. Aslam’s in Jama Masjid is one of the places for the best butter chicken in Delhi I have never gone easy on butter chicken, naan and lachha pyaaz. The big daddy of butter chicken is Mughal Mahal (7, Govind Lal Sikka Marg, Rajendra Place, New Delhi) in Rajinder Nagar.

For others, try their Purani Dilli Chaat, Gazab Ka Tikka, Rogan Josh, Rajma, Kadhai Sabziyan and Kashmiri Dum Aloo. The restaurant is decorated with an amazing collection of artefacts of the bygone era. The decor of the place captures the spirit of its theme perfectly.

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